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Your no-sulfur-added, vegan-friendly specialist
Your no-sulfur-added, vegan-friendly specialist
Kusafiri Organic wines is a small family owned winery on the foot of the Paardeberg, South Africa.
We specialize in organic, no-sulfur-added, vegan-friendly wine, and we are firm believers that you should be kind to yourself as well as the environment. As winemakers, we are passionate about making great, environmentally friendly wines at affordable everyday prices.
We’re one of the few cellars making no-sulphur-added wines in South Africa, and the only one focusing on this winemaking style.
Klaas Coetzee started his winemaking journey in 2001 when he made his first Organic wine on his fatherβs farm. Sustainable farming and winemaking have been a passion for him ever since. Being involved from vine to the consumerβs glass is what makes him smile. After mastering his craft at various renowned cellars, Klaas has come full circle starting range of artisan wines. This range is an extension of his passion for both sides of the industry. Klaas started this high-end range of wines, creating beautiful, quality, organic wines for the sophisticated consumer palate.
What is a Koekemakranka?
Gethyllis (probably from Greek “gethyon” meaning “bulb”), commonly called Kukumakranka, Koekemakranka, or Kroekemakrank, is a genus of bulbous plants in the Amaryllid family with some 33 accepted species.
It is native to the Sandveld of the Cape Province, the Transvaal and Orange Free State of South Africa, as well as Botswana and Namibia.
All Kusafiri’s wines are as endemic, authentic and natural as the Gethyllis that you can find in nature.
Wine in Cans
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